1. Wines and Liquor, From Soup to Nuts! [COCKTAIL RECIPES]. New York: Kenilworth Press, Inc, (1934).
First Edition. Original printed wrappers, 36 pages, 6 1/2 by 4 inches. Collection of facts about wine and liquor including 8 pages of cocktail recipes. Scarce title, WorldCat locates one copy at the University of Denver. Very Good, some abrasions to front panel. Item #34788