First Edition. Interesting collection of dining experiences with notable people and the menus (with recipes) that they offered to Gaige. Includes recipes by such authors as Louis Bromfield, Edwin Corle, Fulton Oursler and James Montgomery Flagg. Uncommon in dustjacket. Very Good, some foxing to page edges and endpapers, in nearly Very Good dustjacket, some darkening to spine, chipped at top spine end, rear spine edge partial split (and now mended at verso with archival tape).
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