1. Home Brewed Wines and Beers and Bartenders' Guide: Secrets of the Liquor Trade: Complete Directions and Recipes for Making all kinds of Wines, Beers, Liquors, Brandies, Cordials, Syrups, Extracts, Etc. Detroit: Johnson Smith and Co, [1920].
Presumed Early or First Edition. Original green illustrated wrappers, 7" by 5", 32 pages. Series number: "No. 1263". Includes recipes for cocktails, fruit wines, cordials and simple liquors, plus recipes for temperance drinks, and invalids' drinks. A rather plain Jane and fairly cheaply produced title, but scarce. Very Good. Item #32775