NON-FICTION] CROZE, Austin de. What to Eat and Drink in France. A Guide to the Characteristic Recipes & Wines of Each French Province, with a Glossary of Culinary Terms and a Full Index. London: Frederick Warne & Co Ltd, (1931).

First Edition. M. H. B. J. dustjacket art. Fabulous collection of dinners to order as well as the wines, spirits and liqueurs to drink while visiting different regions of France. Extremely scarce in dustjacket. Order form for publisher's French Dishes for English Tables laid in. Near Fine, in Very Good dustjacket, few 'drip' stains at spine, spine lightly darkened.

Price: $500.00