ESQUIRE. Esquire's Handbook for Hosts [Cocktail Recipes]. New York: Grosset and Dunlap, (1953).

First Edition Thus, 'New Enlarged Edition'. Tall octavo, 288 pages. Humorous collection of cartoons, bar games, and home entertainment, as well as 316 recipes of "tantalizing canape, snack and male slanted food recipes, 608 "Esquire tested recipes for the happy home bartender". Drinks include punches, cocktails, aperitifs, etc. Near Fine in Very Good dustjacket, horizontal crease mark to panels, vertical crease at spine, price-clipped.

Price: $100.00