Gourmet Au Vatel, an authoritative guide to the proper selection, handling, mixing and serving of wines and liqueurs. Charles R. FLANDERS.
Gourmet Au Vatel, an authoritative guide to the proper selection, handling, mixing and serving of wines and liqueurs

Gourmet Au Vatel, an authoritative guide to the proper selection, handling, mixing and serving of wines and liqueurs. Boston: M. F. Foley Company, (1934).

First Edition. 6 1/2" by 4 1/2", original illustrated wrappers, 119 pages. WorldCat finds three copies. Very uncommon lengthy cocktail recipe book with recipes collected mostly from the author's father who was recognized as one of the best stewards in New England. By 1910, Foley Company was the leading fish retailer in Boston. It is still in business today. Very Good.

Price: $500.00

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