100 Cocktails. How to Make Them and What to Eat With Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them). Fredericks ANDERSON.

100 Cocktails. How to Make Them and What to Eat With Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them). Girard: Haldeman-Julius Productions, (1931).

Presumed First Edition. Original printed wrappers, 5" by 3 1/2". Little Blue Book No. 1688. An uncommon cocktail recipe book. Very Good, light stain to spine edge.

Price: $200.00

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