The Cocktail Book, A Sideboard Manual for Gentlemen. Frederic Lawrence KNOWLES.
The Cocktail Book, A Sideboard Manual for Gentlemen
The Cocktail Book, A Sideboard Manual for Gentlemen

The Cocktail Book, A Sideboard Manual for Gentlemen. London: John Macqueen, 1902.

First English Edition. Original decorative red cloth, stamped in gilt, small octavo, 66 pages. Uncommon first English printing of this cocktail book. Includes recipes for: Absinthe Frappe, Blue Blazes, Café au Kirsch, California Absinthe, Claret Punch, Egg Nog, Egg Nog Bowl for New Year's Party, Fog Horn, Gin Daisy, Gin Fizz, Gin Rickey, Golden Fizz, Hot Applejack, Hot Apple Toddy, Hot Irish, Hot Scotch, Hot Spiced Rum, John Collins, Maiden's Dream, Mamie Taylor, Medford Rum Punch, Milk Punch, Mint Julep, Mint Julep--Brandy, Morning-Glory Fizz, New York Sour, Peach Blow Fizz, Pick Me Up, Picon High Ball, Pigeon Wing, Planter's Punch, Port and Starboard, Port Wine Flip, Port Wine Sangaree, Pousse Café, Pousse L'Amour, Ramos Fizz, Remsen Cooler, Rhine Wine Cobbler, Rickety Scotch, Royal Fizz, Royal Plush, Sam Ward, Sauterne Cobbler, Sauterne or Hock Cup, Shandy Gaff, Sherry Cobbler, Sherry Flip, Silver Fizz, Souiesse, St. Croix Rum Sour, Stinger, Syracuse Cooler, Three Trees, Tom Collings, Tom and Jerry, Velvet, Ward Eight, Whiskey Rickey, Whiskey Sour, Bandel Melange, Shelburne Cooler. A textually Very Good copy, inner hinges clean, but spine cloth has been covered by a strip of red tape adhesive, presumably covering a damaged spine (we did not try to take it off), some creasing to covers.

Price: $1,000.00

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