Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. A Handbook of Information for Home, Club, or Hotel. Recipes for Fancy Mixed Drinks and When and How to Serve. New York: J. A. Grohusko, (1910).
Early Edition (preceded by 1908 printing). Original green cloth, gilt lettering, 87 pages plus 20 pages of ads, octavo. One of standard pre-Prohibition cocktail recipe guides, with early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Very Good, cloth at spine ends rubbed.
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