Item #35750 200 Years of New Orleans Cooking. Natalie V. SCOTT.

200 Years of New Orleans Cooking. New York: Jonathan Cape & Harrison Smith, (1931).

First Edition. Octavo, original red and white polka dot cloth, black and gilt spine label, black and white illustrated frontispiece and illustrations throughout by William Spratling, scarce in original illustrated dustjacket. Hundreds of New Orleans recipes in 14 sections with vernacular quotes at the head of each section. Near Fine, bookplate at front pastedown, in Good dustjacket, chipped along top edge, wear at spine edges, dime sized chip at lower front panel, signs of an abrasion at upper mid front panel.

Price: $400.00

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