Household Guide to Wines and Liquors. New York: Bellson Syndicate, (1934).
Presumed First Edition. 6" by 4", original illustrated wrappers, 48 pages. Includes 14 pages of cocktail recipes. Chapters include: How Wines Got Their Names; Popular Wines; Spirits; Cordials and Liqueurs; How to Mix Drinks; Etiquette of Drinking; Treatment and care of Wines; Serving Wines; Adulterations of Wines; Adulteration of Spirits. Almost Near Fine.
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See all items by George BELTH, J. Mitchell FAIN