STOCKBRIDGE, Bertha E L. What to Drink, The Blue Book of Beverages. New York: D. Appleton and Co., 1920.

First Edition. Original red cloth. Recipes and directions for making and serving non-alcoholic drinks for all occasions'. An uncommon book which gets an early jump start on Prohibition which began the year of publication. The book contains recipes for punches, cups, bowls, highballs, fizzes, sours, rickeys, cobblers, flips, juleps, noggs, etc. This copy retains front panel and front flap of original dustjacket. Very Good, practically Near Fine attractive copy.

Price: $500.00