Professional Mixing Guide. New York: The Angostura-Wuppermann Corporation, (1956).
First Edition. Original wrappers bound into hardcover binding with stamping at front cover and with publisher's compliments stamped at inside rear cover, 96 numbered pages plus fold out sheet of suggested uses for Angostura in food recipes, 4 1/2 by 2 1/2 inches. "the Accredited List of Recognized and Accepted Standard Formulas for Mixed Drinks Authentic Practical Concise". Uncommon with hardcover binding.
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