DAHL, J. O. Dictionary of 1001 Menu Terms, Foods, Wines Spirits, Cocktails. Boston: The Myles Standish, (1936).

First Edition. Original printed wrappers, 6 by 4 inches, 47 pages. Unusual collection of menu items and drinks and their 'definitions' or ingredients. In the case of cocktails, the ingredients are listed but not the measurements. Very Good.

Price: $60.00