100 Cocktails. How to Make Them and What to Eat With Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them). Girard: Haldeman-Julius Productions, (1931).
Presumed First Edition. Original printed wrappers, 5" by 3 1/2". Little Blue Book No. 1688. An uncommon cocktail recipe book. Very Good.
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