Twenty-Four (24) French Dinners and How to Cook and Serve Them. New York: E. P. Dutton and Co., (1923).
Third Printing. An uncommon title to be found in original printed dustjacket. 'Recipes and arranged menus for twenty four little light dinners, for which the French are justly famous'. Near Fine (with decorative cloth), in Very Good dustjacket, fading at spine, some shallow loss at top edge, closed tear at top front panel.
Price: $150.00
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