ANDERSON, Fredericks. 100 Cocktails. How to Make Them and What to Eat With Them (A Laboratory Manual of Cocktail Making with Appetizers to Offset Them). Girard: Haldeman-Julius Productions, (1931).

Presumed First Edition. Original illustrated wrappers, 5" by 3 1/2". Little Blue Book No. 1688. 32 pages. An uncommon cocktail recipe book. Very Good, some pages and rear cover with some roughness at fore-edge.

Price: $100.00